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Les Desserts ~~ desserts ~~
Profitéroles $ 5.50
House-made cream puff pastry, filled
with French vanilla ice cream. Toppings
of house made hot chocolate fudge,
whipped cream and sliced almonds.
Crème Brulée $ 5.50
Cream, vanilla with a crust of candied sugar.
Crème Caramel $ 5.50
French custard of milk, cream and
vanilla with house made fresh caramel.
Chocolate Mousse $ 4.95
House-made chocolate mousse with
brandy extract, deep milk chocolate.
Served with rolled vanilla wafer,
whipped cream, and almond slivers.
Tiramisu $ 5.50
House-made with mascarpone, lady
fingers soaked in coffee and amaretto.
Dark Chocolate Cake $ 4.95
Three layers of dark chocolate cake
matched with dark chocolate frosting.
Add Crème Anglaise sauce $ 1.75
Floating Island $ 5.95
Traditional French bistro dessert –
baked meringue, floating in
custard cream sauce, drizzled with
house-made caramel.
Pierre’s Iced Fruits $ 5.50
Strawberry, lemon, mango sorbet,
complemented with fresh fruit salad,
topped with whipped cream.
Parisian Banana Split $ 5.50
Strawberry, vanilla and chocolate
ice creams topped with banana,
hot fudge, whipped cream
and nuts.
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