A l ’ Apéritif
~~ appetizers ~~
Onion Soup Gratinée
Oven baked onion soup topped with French cheese and toast. $ 5.95
Soupe du Jour
Cup $ 3.50 Bowl $ 5.50
Escargots en Coquille
6 large snails in shells broiled in burgundy style, brandied, garlic butter sauce. $ 7.50
Baked Brie
Served with whole roasted garlic cloves and toasted baguette. $ 7.95
Bruschetta
Toasted baguette topped with tomato, fresh basil and chopped garlic.
Finished with extra virgin olive oil and aged balsamic vinegar. $ 5.95
Calamari Fritti
Breaded deep fried calamari with house made spicy cocktail sauce. $ 7.95
Assiette de Charcuterie
Saucisson (dry sausage), garlic sausage, rillette (duck or pork sausage),
pâté, prosciuttto, cornichons (small cucumber pickles) . $ 11.50
Cheese Plate
House selection of 3 cheeses with fruit and nuts. $ 10.50
Les A Côtés
~~ side dishes ~~
Country Style Mashed Potatoes $ 3.75
Ratatouille $ 3.75
Pommes Frites $ 3.75
French fries.
Sautéed Mushrooms $ 3.75
With roasted garlic.
Gratin de Pommes de Terre $ 3.75
Sautéed Spinach $ 3.75
Salades
~~ salads ~~
Smoked Duck Salad
Sliced, smoked duck breast, buttons of mozzarella and herbed goat cheese,
spinach, creamy raspberry vinagrette or balsamic vinaigrette. $ 10.95
Salade Chèvre Chaud
Baked Crotin goat cheese on toasted bread with mixed green salad $ 7.95
with Dijon mustard vinagarette.
Salade aux Lardons
Mixed green salad with bacon, poached eggs, bell peppers served with
Dijon mustard vinagarette and herbed croutons. $ 8.50
Smoked Salmon Salad
Salmon rolls with Boursin herb goat cheese centers, topped with
house sauce of yogurt, Boursin goat cheese and lemon. Served with
mixed green salad with Dijon mustard vinagarette. $ 12.95
Ahi Tuna Niçois
Slices of ahi tuna grilled with peppercorn crust.
Served with mixed green salad and vinagarette dressing. $ 12.95
Louie Salad
Bay shrimp with avocado, tomato, cucumber and greens with
house French dressing . $ 9.95
Caesar Salad
Baby hearts of romaine, croutons, shaved parmigiana cheese and
Caesar dressing . $ 8.95
With grilled chicken breast add: $ 3.75
Pastas
~~ pasta ~~
Ravioli
Choice of beef or mushroom smothered in creamy four-cheese sauce
or red marinara sauce. $ 11.95
Lasagne du Jour
House-made beef or vegetable with béchamel tomato garlic sauce and
4-cheese, gratinée. $ 12.50
Fettuccine Alfredo
Fettuccine with house sauce of cream, nutmeg, garlic and
parmigiana cheese. $ 10.50
With grilled chicken breast add: $ 3.75
Prawn Fettuccine
Fettuccine with pan seared prawns in white wine garlic butter. $ 15.95
Seafood Fettuccine
Fettuccine with clams, mussels, shrimp and calamari, sautéed in delicate
white wine, tomato, and garlic herb sauce. $ 18.95
Les Plats
~~ entrees ~~
Roasted Half Chicken á la Dijonnaise
Oven browned chicken coated in Dijonnaise mustard sauce. Served with
country style mashed potatoes, mixed vegetables. $ 13.95
Chicken Cordon Bleu de Pierre
Chicken breast layered with provolone cheese, sliced ham, sun dried tomatoes –
rolled, breaded and oven baked covered with creamy, white wine mushroom
garlic sauce. Served with potatoes au gratin and mixed vegetables. $ 16.95
Côtes d’Agneau au Romarin
Lamb chops grilled in fresh rosemary sage butter. Served with potatoes au gratin
and mixed vegetables. $ 18.95
Côte de Porc et son Chutney d’Ananas
Grilled bone-in pork chops with house-made pineapple chutney. Served with
country style mashed potatoes and mixed vegetables. $ 16.95
Clams & Mussels à la Provençal
Fresh clams & mussels steamed in white wine, tomato and garlic sauce.
Served with pommes frites and toasted bread. $ 18.95
Saumon à l’Oseille
Fresh, boneless grilled salmon filet, with creamy, white wine/vermouth
sorrel sauce. Served with steamed French Camargue rice
and mixed vegetables. $ 17.95
Sole Meunière
Boneless filet of sole breaded and pan-seared, finished with coat of
eggs, lemon, parsley and garlic. Served with steamed French Camargue rice
and mixed vegetables. $ 16.50
Boeuf Bourguignon
Angus beef slow-cooked for 3 hours in burgundy wine base with pearl onions, mushrooms and carrots. Served with country style mashed potatoes
and vegetables. $ 16.95
Brasserie New York Steak
Served with your sauce choice of Bordelaise or brandied peppercorn,
pomme frites and mixed vegetables. $ 19.95
Magret de Canard au poivre Vert
Sliced breast of duck with house-made green peppercorn cream sauce.
Served with fettuccini and vegetables. $ 19.95
Scallops Gratinees
Tender scallops in cream sauce with Emmental cheese and shitake mushrooms.
Served with fettuccini. . $ 20.95
Sandwich Poulet César
Grilled chicken breast with tomatoes, parmigiana, lettuce and Caesar
dressing on baguette. Served with fries or salad. $ 9.95
Chez Pierre Burger
Ground angus topped with Emmental cheese, sautéed mushrooms and onions. $ 9.50 Served on sesame seed bun with choice of fries, salad or fruit cup.