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Chez Pierre!
Appetizers
Bruschetta $ 5.95
Escargots $ 7.95
Calamari Fritti $ 7.95
Baked Brie with Garlic $ 7.95
Soupe du jour cup $ 3.50 bowl $ 5.50
French Onion Soup cup $ 3.95 bowl $5.95
Charcuterie Plate $ 11.50
Cheese Plate – sampling of the most favorite French cheeses, fruit and nuts $ 10.50
Salads
Mixed Green
Tomato, Cucumber, Carrot and House Dijon -Mustard Vinaigrette Dressing.
Lunch size $ 4.50
Caesar
Baby Hearts of Romaine, Croutons, Shaved Parmigiana Cheese and Caesar Dressing $ 7.50
With Chicken………………………..….add 3.00 With Bay Shrimp……………………….add 3.00
Nicoise
Albacore Tuna, Tomato, Cucumber, Green Bell Pepper, Black Olive served Over Field Greens
and Topped with Carrot, Bleu Cheese and Boiled Egg. Lunch size $7.50 Large $9.50
Baby Spinach
Mushroom, Smoked Bacon and Red Bell Pepper tossed with Baby Spinach in Balsamic Vinaigrette
and Topped with Candied Walnuts. Lunch size $ 6.75 Large $ 8.50
Louie
Bay Shrimp with Avocado, Tomato, Cucumber & Greens.
Served with House Dijon Mustard Vinaigrette Dressing. Lunch size $ 7.95 Large $ 9.50
Smoked Duck
Sliced Duck Breast, Buttons of Mozzarella, and Herbed Goat Cheese, and Spinach.
Served with Creamy Raspberry Vinaigrette Dressing. $ 9.50
Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, House Dijon Mustard Vinaigrette
Quiche
Quiche of the Day
Served with your choice of French Fries, side salad or cup of fruit. $ 8.50
Traditional French Hot Bistro Sandwiches
Served with mixed green salad, House Dijon-Mustard Vinaigrette Dressing, or cup of soup du jour Croque Monsieur
Traditional French Sandwich Melt
Toasted Sliced Bread layered with Smoked Ham, Emmental Cheese, another Slice of Toast, topped with Béchamel Cheese and oven baked. $8.50
Croque Madame
Traditional French Sandwich Melt…with Egg
Toasted Sliced Bread layered with Smoked Ham,
Emmental Cheese, another Slice of Toast, topped
with Béchamel Cheese and oven baked –
and with Sunny-side Up Egg. $9.50
Parisian Favorites - Tartines Café Style
Open-faced Foccacia Bread, oven-baked with Tomatoes, Oregano, Garlic and
Rosemary Sauce and layered Toppings.
Served with mixed green salad and House Dijon-Mustard Vinaigrette Dressing.
Tartine au jambon
Toppings: Ham, Provolone and Mozzarella Cheese,
Mushrooms and Onions. $ 9.95
Tartine aux lardons
Toppings: Smoked Bacon, Emmental and Provolone Cheese and Onion. $ 9.95
Tartine au thon
Toppings: Albacore Tuna, Provolone, Mozzarella, Onion, Garlic, Olive Oil, Capers and Black Olive $9.95
Veggie Tartine
Toppings: Tomatoes, Provolone, Zucchini,
Eggplant and Bell Pepper. $ 9.95
Fresh Baked Baguette Specialty SandwichesCold toppings on buttered fresh baked ½ French baguette.
Served with your choice of mixed green salad with House Dijon-Mustard Vinaigrette Dressing or
cup of soup du jour or cup of fruit salad.
Parisienne
Saucission, Brie Cheese, and
Cornichons. $ 8.95
Campagne
Smoked Turkey, Lemon Aioli,
Tomatoes, and Zucchini. $ 8.95
Pêcheur
Albacore Tuna Salad, sliced Boiled Eggs,
Black Olives, and Capers. $ 8.95
Fromagère
Roasted Bell Peppers, Mozzarella Cheese,
Tomatoes and Basil. $ 8.95
American Sandwiches
Served with your choice of French Fries, or cup of soup du jour, or green salad with choice of
Ranch, Bleu Cheese, or House Dijon-Mustard Vinaigrette Dressing.
BLT
Smoked Bacon, Lettuce, and Tomato on toasted Sour Dough Sliced Bread. $ 6.95 Add Avocado $ 1.00
Gladiator
Grilled Chicken Breast, Tomatoes, Parmigiana, Lettuce and Caesar Dressing on toasted Soft Roll. $ 7.50
Club
Toasted Parmigiana, Turkey, Bacon, Arugula, Tomatoes and Avocado on Sour Dough Bread. $ 7.95
Ahi (Anne’s Favorite)
Ahi Tuna seared rare on toasted Baguette with Arugula, Tomato, and Ginger Aioli. $ 9.95
Steak
Grilled New York Steak on a Soft Roll with Red Onion, Tomato, Pickle and Lettuce, and
Choice of Cheddar, Jack or Swiss Cheese. $ 9.50
Bar-B-Que Beef
Tender Roast Beef in tangy Bar-B-Que Sauce on Dutch French Roll. $9.50
Pastas
Traditional Beef Lasagna
or Vegetarian Lasagna
Layered with Ricotta and Mozzarella Cheese,
Eggplant and Zucchini. $12.50
Ravioli
Choice of Beef or Mushroom in House-made
Four-Cheese Sauce or Red Marinara Sauce. $ 11.95
Fettuccine Alfredo
Fettuccine with House-made Sauce of Cream,
Nutmeg, Garlic and Parmigiana Cheese. $10.50
With Chicken add $ 3.75
With Shrimp $ 5.95
Seafood Pasta Façon Pierre
Fettuccine with Clams, Mussels, Shrimp and
Calamari, sautéed in delicate White Wine,
Tomato, and Garlic Herb Sauce. $12.95
Entrées
Oven Roasted Chicken - Classic Style
Golden-Brown Oven Roasted Chicken. Served with Roasted Rosemary Potatoes. $10.95
Gambas Provençales (Isabelle’s Favorite)
Large Prawns sautéed with Lemon, Tomato, Garlic and Parsley. Served with French Camargue Rice. $12.95
New York Angus Steak
Angus Steak grilled to order with fresh Mushroom Cream Sauce. Served with French Fries. $ 10.95
Boeuf Bourguignon (Mom’s Recipe)
Angus Beef slow-cooked in Burgundy Wine base with Pearl Onions, Mushrooms and Carrots.
Served with Country Mashed Potatoes. $ 12.95
Grilled Salmon
Filet of Salmon grilled with Spinach and fresh Herbs. Served with French Camargue Rice. $13.95Le Boeuf Burgers – Fresh Angus Beef
All burgers are 8 oz. of Angus Beef. Grilled Chicken Breast can be substituted in place of Beef.
Served with choice of French Fries, or cup of soup du jour, or
Green Salad with choice of Ranch, Bleu Cheese, or House Dijon-Mustard Vinaigrette Dressing.
La Riviera
Crisp Smoked Bacon, Choice of Cheddar, Jack or Swiss Cheese, garnished
with Red Onion, Tomato, Pickle, Lettuce.. $ 8.50
California
Sautéed Mushrooms, Onion and Avocado Topped with Provolone Cheese
garnished with Red Onion, Tomato, Pickle and Arugula. $ 9.50
Garden
Vegetarian “Garden Burger” with Choice of Cheddar, Jack or Swiss Cheese and
garnished with Red Onion, Tomato, Pickle and Lettuce. $ 9.50
Ze Chez Pierre !
Ground Angus topped with Emmental Cheese, Sautéed Mushrooms and Onions. $ 9.50
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